AC AA
Premium / SelectLarger, uniform beans for premium roast, private-label and export programmes.
Typical Taste
Chocolate, caramel and soft-fruit lift; smooth medium body and a clean finish.
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B2B · Export · Green Coffee Beans
Green coffee beans, graded for trade.
A grade-by-grade portfolio of Arabica, Robusta, washed and natural green coffee for roasters, manufacturers, private-label brands, distributors, importers and export buyers. Sample-led sourcing across multiple grades — the AC, PI, RC and RP families — with bulk-trade fulfilment.
AC SeriesPI SeriesRC SeriesRP SeriesExport Ready
Grade Portfolio
17 grades. Four families. One sample-led sourcing programme.
AC (natural Arabica), PI (species/process on request), RC (natural Robusta) and RP (washed Robusta). Every grade available for domestic B2B and international export enquiries.
AC Series
4Natural Arabica
Premium-to-commercial natural Arabica selections. Chocolate-nut sweetness with soft-fruit lift and rounded finishes.
View gradesPI Series
7PI — species & process on request
Seven grades spanning premium select, core, commercial, peaberry and processing / sorting fractions. Cup direction lot-specific — sample cupping recommended.
View gradesRC Series
5Natural Robusta
Bold-bodied natural Robusta with strong structure and low acidity — dependable base for espresso-led programmes and structured blends.
View gradesRP Series
1Washed Robusta
Cleaner, more refined washed Robusta presentation — bold body with a rounded finish.
View gradesGrade Family
AC Series · Natural Arabica
AC A
Core / VersatileVersatile grade suited to regular roasting, blend building and dependable commercial programmes.
Typical Taste
Chocolate-nut sweetness, mild fruit lift and a rounded, approachable finish.
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AC C
CommercialValue-led roasting, large-volume blends and manufacturing applications.
Typical Taste
A straightforward cocoa/nut-led base; exact cup should be confirmed lot by lot.
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AC Bits
ProcessingSmaller / broken sorting fraction for processing, extraction and cost-sensitive applications.
Typical Taste
Best assessed through roast or extraction trials rather than presentation cupping.
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Grade Family
PI Series · PI — species & process on request
PI AAA
Premium / SelectHighest visual grade in the range; premium B2B, private-label and export enquiries.
Typical Taste
Lot-specific — confirm direction through sample roasting and cupping.
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PI A
Core / VersatileRegular roasting, blend development, private-label programmes and repeat trade supply.
Typical Taste
Lot-specific — cupping recommended to define sweetness, acidity, body and finish.
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PI B
CommercialBalances visual quality, utility and procurement economics for medium-to-large volumes.
Typical Taste
Designed for blend performance; profile established from the offered lot.
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PI C
Commercial / ValueValue-led grade for commercial blends, manufacturing and stable-supply buyers.
Typical Taste
Commercial cup direction is lot-dependent; verify in target roast or formulation.
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PI PB
PeaberryPeaberry-shaped selection for differentiated roast lines, premium variants and blend development.
Typical Taste
Compact round beans roast differently to flats; confirm via sample cupping.
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PI A Blacks
Processing / SortingDistinct sorting grade for defined industrial, manufacturing or blend applications.
Typical Taste
Evaluate directly in the intended blend, roast or extraction process.
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PI Blacks
Processing / SortingCommercial sorting grade for processing, extraction and cost-optimised manufacturing.
Typical Taste
Application-driven — buyer trials rather than a consumer-facing cup claim.
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Grade Family
RC Series · Natural Robusta
RC AA
Premium / SelectPremium Robusta valued for strong structure and reliable espresso-led performance.
Typical Taste
Bold body, cocoa and earthy depth, low acidity and strong crema potential.
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RC A
Core / VersatileRegular roasting, structured blends and dependable high-volume procurement.
Typical Taste
Bold cocoa/nut character, low acidity, substantial body and a strong finish.
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RC B
CommercialBlend building, institutional coffee and value-conscious roasting programmes.
Typical Taste
Full-bodied, low-acid and roast-driven, with earthy/cocoa tones for strength-focused blends.
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RC C
Commercial / ValueLarge-volume blending, manufacturing and commercial coffee programmes.
Typical Taste
Strong body, low acidity with a straightforward earthy/cocoa base.
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RC PB
PeaberryRobusta peaberry for differentiated roast lines and high-body espresso components.
Typical Taste
Concentrated bold character with dense body, low acidity and strong crema potential.
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Grade Family
RP Series · Washed Robusta
RP PB
Peaberry (Washed)Washed Robusta peaberry for buyers seeking strong structure with a refined presentation.
Typical Taste
Cocoa and roasted-nut direction, bold body, strong crema and a cleaner finish than typical Robusta.
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Application Guide
Match the grade to the programme.
Commercial shortlisting only — final grade choice should follow sample / lot evaluation.
| Programme | Recommended Grades |
|---|---|
| Premium / Selected Programmes | AC AAPI AAARC AA |
| Core Regular Roasting | AC API ARC A |
| Commercial / Value Blends | AC CPI B / CRC B / C |
| Peaberry Programmes | PI PBRC PBRP PB |
| Processing / Sorting | AC BitsPI A BlacksPI Blacks |
Built For
Trade buyers across the value chain.
Roasters & Cafés
Shortlist grades by body, cup direction and programme positioning; validate by sample roasting and cupping.
Manufacturers
Choose grades for filter coffee, commercial blends, extraction, private label and institutional requirements.
Importers & Trade
Consolidate multiple grade enquiries under one sourcing programme for repeat bulk procurement.
Product Composition Note
What we say (and what we don't).
Taste notes are indicative category directions; not a substitute for lot-specific cupping or buyer QC.
Taste
Grade guides buying, but final flavour is created by origin, lot quality, processing, roast and brewing. Always confirm via sample cupping.
Chlorogenic Acids
Green coffee naturally contains chlorogenic-acid polyphenols; roasting changes and generally reduces their levels.
Caffeine
Both Arabica and Robusta contain caffeine. Robusta generally contains more caffeine than Arabica.
Health Communication
Composition-led wording only. No disease, weight-loss or therapeutic promises unless independently substantiated for your final product.
Reference basis: Coffee Board of India grading framework and peer-reviewed coffee composition literature. Natural-composition notes are informational, not medical or therapeutic claims.
Who you are dealing with
Partner with an incorporated, GST-registered Indian company.
Rare Locals is operated by Virkar Products Private Limited, a DPIIT-recognized startup. Company documentation can be shared with eligible wholesale and distribution partners during onboarding.
Registered Indian Company
CIN
U47912KA2026PTC226698
Incorporated 24 August 2026
DPIIT-recognized Startup
Recognition No.
DIPP280659
Startup India · Government of India
GST Registered
GSTIN
29AAMCV6292J1ZG
Karnataka · Regular registration
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